FRAME FOR MASH BIBOP 50 (2T) 2013

FRAME for Mash BIBOP 50 (2T) 2013
580
(580)  50100B089200
BODY COMP FRAME
581
(581)  50350B089200
BODY COMP FRAME
584
(584)  90020B089000
BOLT FLANGE ENG HANGER
585
(585)  50356B089200
AXLE ENG HANGER A
586
(586)  954011200003
NUT U FLANGE 10MM
590
(590)  77235B089000
SEAT CATCH COMP SUPPORT VERROU SELLE BIBOP
591
(591)  77240B089000
CABLE SEAT LOCK
593
(593)  17551B109000
PLATE FUEL GUIDE
595A
(595A)  50613B109000A
COVER UDNER WHITE RACING PLUS LIVRABLE APRES EPUISEMENT
595B
(595B)  50613B109000C
COVER UDNER BLACK RACING RACING
600
(600)  61113B109000
FRAME FENDER FR
602
(602)  50310B209000
STAY FR COVER
Part number Description Unit Price Incl. Tax Qty
# 580

50100B089200

BODY COMP FRAME
# 581

50350B089200

BODY COMP FRAME
# 584

90020B089000

BOLT FLANGE ENG HANGER
# 585

50356B089200

AXLE ENG HANGER A
# 586

954011200003

NUT U FLANGE 10MM
# 590

77235B089000

SEAT CATCH COMP SUPPORT VERROU SELLE BIBOP
Not available
# 591

77240B089000

CABLE SEAT LOCK
# 593

17551B109000

PLATE FUEL GUIDE
# 595B

50613B109000C

COVER UDNER BLACK RACING RACING
# 595A

50613B109000A

COVER UDNER WHITE RACING PLUS LIVRABLE APRES EPUISEMENT
Not available
# 600

61113B109000

FRAME FENDER FR
# 602

50310B209000

STAY FR COVER
Please note that the parts offered for sale are parts from the manufacturer's catalogue, we sometimes have to order them especially for you from Mash. Please refer to the Shipping and Delivery section for more information on delivery times.
The diagrams are not contractual, if you have any questions, our professionals are here to help and advise you as well as possible.
Select the required part number in the diagram or refer to the list above to find the information and prices relating to the different parts.
Be careful to order the required quantity when adding a part to your cart. Please note that the unit price indicated is the price for each part number in quantity 1.
Find on this page all the original spare parts relating to the FRAME of your Mash BIBOP 50 (2T) of 2013. Let us know if you have any questions.